Open AccessConversations About Mental Health and Well-being During the COVID-19 Pandemic: Why and How Restaurant Employees Talk With Each Other and Managers
Author(s) -
Anamaria Tepordei,
Kirsten Foot
Publication year - 2022
Publication title -
american journal of undergraduate research
Language(s) - English
Resource type - Journals
eISSN - 2375-8732
pISSN - 1536-4585
DOI - 10.33697/ajur.2022.060
Subject(s) - interpersonal communication , psychology , mental health , extant taxon , public relations , social exchange theory , pandemic , covid-19 , social psychology , political science , medicine , disease , pathology , evolutionary biology , infectious disease (medical specialty) , psychotherapist , biology
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