Analisis Zat Gizi dan Uji Organoleptik pada Jus (Belsem) Belimbing Semangka sebagai Minuman bagi Penderita Hipertensi | Zendy

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Analisis Zat Gizi dan Uji Organoleptik pada Jus (Belsem) Belimbing Semangka sebagai Minuman bagi Penderita Hipertensi

Author(s) -

Yensasnidar Yensasnidar,

Tika Dwita Adfar,

Pionir Wira Ilham

Publication year - 2022

Publication title -

jurnal kesehatan perintis (perintis s health journal)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2622-4135

pISSN - 2355-9853

DOI - 10.33653/jkp.v9i1.762

Subject(s) - physics

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