Open AccessStudy of Cold Air Treatment in a Poultry House in the Conditions of Azerbaijan
Author(s) -
R. Gajiyev
Publication year - 2021
Publication title -
bûlletenʹ nauki i praktiki
Language(s) - English
Resource type - Journals
ISSN - 2414-2948
DOI - 10.33619/2414-2948/70/17
Subject(s) - microclimate , productivity , environmental science , poultry farming , agriculture , ventilation (architecture) , agricultural engineering , engineering , ecology , mechanical engineering , biology , economics , macroeconomics
Broiler farming at industrial poultry enterprises is carried out in conditions of intensive technology. One of the most important technological aspects is the creation and maintenance of regulatory parameters of the microclimate in the production room, that is, comfortable conditions for poultry at the level of livestock placement. Ensuring an optimal microclimate is achieved through a complex of supply and exhaust ventilation equipment and auxiliary systems. It is important to determine the level of influence of the microclimate in the formation of viability and productivity of broilers in the industrial cultivation technologies; features of the formation of microclimatic zonality in poultry houses, which indirectly determines the uniformity of the poultry herd, and to outline ways to improve the microclimate. The use of water evaporators in the field of cold air treatment has shown that structures with freely assembled material cannot simultaneously fully, evenly and efficiently copy the treated air. All this creates the need for mathematical modeling of the process of mass transfer of heat going in the channels of evaporation tubes provided for by the improved scheme.