Open AccessTHE USE OF EUROPEAN CULINARY HERITAGE FOR THE ORGANIZATION OF LEISURE
Author(s) -
Anastasija Vasiljeva
Publication year - 2015
Publication title -
laisvalaikio tyrimai
Language(s) - English
Resource type - Journals
ISSN - 2345-0339
DOI - 10.33607/elt.v2i6.224
Subject(s) - wine tasting , cultural heritage , agriculture , marketing , business , geography , art , visual arts , archaeology , wine
Sustainable farming and ecological culinary heritage and food production along with balancedstrategy and technologies could be closely related. This would make conditions for healthy food production.Research objectwas European culinary heritage leisure organization.Research aimwas reveal opportunities for organizing leisure time activities with Europeanculinaryheritage.Research methodswereresearchliterature review and questionnaire survey.Research results revealed that the majority of respondents equated the concept of free time with agood rest tasting and enjoying traditional regional culinary dishes. Regional culinary heritage is one of thebest possibilities to promote traditional regional food as well as to help you spend your leisure timepurposefully.Keywords:leisure, culinary heritage dishes, European Culinary Heritage network.