Open AccessEFFECT OF LEAF AREA ON WHITE CLOVER SEED PRODUCTION
Author(s) -
P. T. P. Clifford
Publication year - 1985
Publication title -
grassland research and practice series
Language(s) - English
Resource type - Journals
eISSN - 2463-4751
pISSN - 0110-8581
DOI - 10.33584/rps.2.1985.3306
Subject(s) - agronomy , cultivar , biology , leaf size , yield (engineering) , trifolium repens , crop , population , materials science , demography , sociology , metallurgy
Leaf size is a major determinant of white clover seed yield. A three-fold increase in leaf size halves seed yield. From a survey of commercial crops, an optimum leaf size concept was used to explain the reduction in yield potential for extremes in leaf size. Overgrazing gave small leaves and lowered seed yields. Closing too early gave large leaves and lowered yields. With good management, optimum leaf size was the smallest size possible, consistent with ensuring an adequate bulk for efficient harvesting. A healthy highly-reproductive stolen population has to be developed before closing. Secondly, moisture regulation over the crop season, preventing excess watering to minimise plant exploitation of surplus fertility, reduces the potential for large leaves to develop. Mid-November closing coupled with maintaining soil moisture at about 25% plant available, over flowering, are sound management practices. Amongst cultivars, differences in seed yield potential may also be related to leaf size. In general the larger the mean cultivar leaf size the lower the seed yield. Keywords: Trifolium repens, white clover, seed production, leaf size, soil fertiity, moisture, management options.