Open AccessSome 'high sugar grasses' don't like it hot
Author(s) -
A. J. Parsons,
Susanne Rasmussen,
Hong Xue,
Jonathan A. Newman,
C. B. Anderson,
G. P. Cosgrove
Publication year - 2004
Publication title -
proceedings of the new zealand grassland association
Language(s) - English
Resource type - Journals
eISSN - 1179-4577
pISSN - 0369-3902
DOI - 10.33584/jnzg.2004.66.2543
Subject(s) - cultivar , lolium perenne , agronomy , sugar , livestock , biology , trait , grazing , nutrient , greenhouse , poaceae , environmental science , ecology , food science , computer science , programming language
Cultivars of Lolium perenne with high concentrations of water soluble carbohydrates (WSC) are seen as desirable for the reduction of nitrogen losses and greenhouse gases (notably N2O) produced from grazing by livestock, as well as offering some opportunities for increasing meat and milk production. These benefits have been shown consistently in the UK, but here we report a series of investigations which suggest the high sugar grass (HSG) trait may not be so consistently or readily expressed in field conditions in New Zealand. First, the cultivars AberDart (HSG) and Fennema (control) were grown in paddocks in the Manawatu (Aorangi) and studied from July 2001 to October 2002. Total WSC levels in the harvestable component (leaf snips) increased during spring in both cultivars, but the differences between the HSG and control were smaller than seen in the UK and were only marginally significant (P = 0.063). Likewise, no consistent differences in WSC in leaf blades were found in a second trial, grown this time in pots outdoors, where water and nutrients were more controlled. This second trial included not just AberDart, but the original HSG, AberDove, which had been the focus of many successful trials in the UK. An analysis of the environmental factors that might be relevant to the expression of the quality trait 'high sugar', and of possible differences between UK and NZ climates and trials, led us to a third series of experiments, conducted in NZ, in controlled environment chambers. Total WSC became substantially greater (> 2fold) in all three cultivars when grown at 10oC (day and night) than at 20oC but only at 10 oC did one HSG, AberDove, show a small, but significantly greater WSC, than Fennema (P < 0.05). However, significantly higher levels of WSC (P < 0.05) were expressed in leaf blades of both AberDart and AberDove, compared to Fennema, when grown at temperatures of 20oC day / 10oC night (14h day), and especially (68% and 46% respectively) when this followed a period of cold (10 weeks at 5oC) and short days. Our findings suggest that low temperatures, either low night temperatures, or previous periods of sustained cold (