MANAWATU DAIRY FARMERS EXPERIENCES WITH MATUA PRAIRIE GRASS

Manawatu dairy farmers have been quick to appreciate the possible benefits of a pasture species that can out-perform conventional ryegrass white clover based pastures. A survey conducted by Grasslands Division, DSIR in 1985 showed knowledge and use of Matua praire grass by dairy farmers in the Wellington province were 70% and 42% respectively, compared with the national figures of 55% and 29% for dairy farmers, and 32% and 9% for non-dairy farmers. When Matua was first released little data was available as to how best to sow the seed, what seed mixes are the most appropriate, how to manage the establishing pasture, and how to get the best from an established pasture. Researchers and pioneering farmers right around the country have by trial and error found the answers to most of these questions. The stimulus to find the answers was always the promise that Matua offered, that of 15 to 30% extra drymatter production compared to standard ryegrass pastures. Not only is there more annual drymatter, but the extra comes at very useful times for the dairyfarmer: winter, early spring and late summer.