Open AccessCROPS FOR CANNING AND DEEP FREEZING
Author(s) -
L.R. Renouf
Publication year - 1959
Publication title -
proceedings of the new zealand grassland association
Language(s) - English
Resource type - Journals
eISSN - 1179-4577
pISSN - 0369-3902
DOI - 10.33584/jnzg.1959.21.1106
Subject(s) - production (economics) , food processing , agricultural economics , agricultural science , business , agricultural engineering , agroforestry , environmental science , economics , biology , engineering , food science , macroeconomics
Since the early 1940s there has been an appreciable change in the production of food crops: from the intensified methods of market gardening on fairly small holdings supplying the crops fresh to market, to large-scale production of these crops for processing for canning and deep freezing.