Open AccessMETHODS OF MANUFACTURE AND CONTROL OF LEGUME INOCULANTS PREPARED IN NEW ZEALAND
Author(s) -
Joseph Callaghan
Publication year - 1958
Publication title -
proceedings of the new zealand grassland association
Language(s) - English
Resource type - Journals
eISSN - 1179-4577
pISSN - 0369-3902
DOI - 10.33584/jnzg.1958.20.1087
Subject(s) - microbial inoculant , legume , division (mathematics) , service (business) , embarrassment , engineering , business , agronomy , operations management , biology , horticulture , marketing , psychology , mathematics , inoculation , social psychology , arithmetic
Prior to 1955 nearly all legume inoculants used in this country were supplied by the Plant Diseases Division of the Department of Scientific and Industrial Research. This service, which was mainly for lucerne, was introduced and controlled by Dr W. D. Reid and it was due to the retirement of Dr Reid and also because the large demand for cultures was proving an embarrassment to the Division that it was suggested that my company might undertake this service.