Open AccessMETABOLISM EXPERIMENTS - THEIR TECHNIQUE AND VALUE IN ASSESSING THE NUTRITIONAL VALUE OF PASTURE
Author(s) -
M. C. Franklin
Publication year - 1934
Publication title -
proceedings of the new zealand grassland association
Language(s) - English
Resource type - Journals
eISSN - 1179-4577
pISSN - 0369-3902
DOI - 10.33584/jnzg.1934.3.803
Subject(s) - pasture , acre , value (mathematics) , production (economics) , environmental science , agronomy , microbiology and biotechnology , zoology , biology , mathematics , agroforestry , agricultural economics , statistics , economics , microeconomics
Common methods adopted to ascertain the nutritional value or quantity and quality of grass and other foodstuffs include changes in live weight, improvement in health and production,chemical analyses- naked eye responses to fertilisers, tons per acre, and so on.