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A szokványos és az ökoélelmiszerek megkülönböztetése érzékszervi jellemzők alapán
Author(s) -
Viktória Szente,
Jolán Horváth
Publication year - 2020
Publication title -
élelmiszer táplálkozás és marketing
Language(s) - Hungarian
Resource type - Journals
eISSN - 2560-2551
pISSN - 1786-3422
DOI - 10.33567/etm.2259
Subject(s) - business

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