Open AccessPROTECTION OF DNA FROM OXIDATIVE DAMAGE OF H2O2 BY CITRUS X SINENSIS PEEL POWDER
Author(s) -
Dr.B. Eswari,
D. Harika
Publication year - 2020
Publication title -
international journal of engineering applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2455-2143
DOI - 10.33564/ijeast.2020.v05i06.021
Subject(s) - citrus × sinensis , oxidative damage , oxidative phosphorylation , dna , dna damage , chemistry , oxidative stress , food science , biochemistry , orange (colour)