Open AccessCOMPARATIVE ANALYSIS OF RED OIL AND PALM KERNEL OIL QUENCHING MEDIA FOR LOW CARBON STEEL
Author(s) -
Isamotu O.F,
Jacob V.O,
Oriaifo M.A,
Raji K.M Egu I.A,
Aluko J.B
Publication year - 2020
Publication title -
international journal of engineering applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2455-2143
DOI - 10.33564/ijeast.2020.v04i12.009
Subject(s) - palm oil , quenching (fluorescence) , palm kernel oil , kernel (algebra) , palm kernel , materials science , environmental science , chemistry , mathematics , food science , physics , combinatorics , optics , fluorescence
The mechanical properties of low carbon steel (0.16C) were investigated under two different quenching media (Red oil palm and Palm kernel oil). The properties are: the Tensile