Open AccessPHYSICO-CHEMICAL PROPERTIES AND SENSORY QUALITIES OF JUICES EXTRACTED FROM FIVE SELECTED FRUITS AND THEIR PEELS
Author(s) -
Agbaje R.B,
Ibrahim T.A,
Raimi O.T
Publication year - 2020
Publication title -
international journal of engineering applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2455-2143
DOI - 10.33564/ijeast.2020.v04i11.041
Subject(s) - food science , sensory system , chemistry , biology , neuroscience