Open AccessPROXIMATE AND ACCEPTABILITY OF INSTANT PREKESE AND GARDEN EGGS COMPOSITE POWDER AS A THICKENER FOR SOUPS AND SAUCES
Author(s) -
John Adanse,
Christina Akua Abi Atingah,
Simon George Wombosie,
Akua Serwah,
Kangi Vivian Vonayire
Publication year - 2020
Publication title -
international journal of engineering applied science and technology
Language(s) - English
Resource type - Journals
ISSN - 2455-2143
DOI - 10.33564/ijeast.2020.v04i10.005
Subject(s) - instant , food science , composite number , proximate , chemistry , materials science , composite material