Open AccessiAMResponsibleTM: Educating Food Producers & Consumers About Antimicrobial Resistance
Author(s) -
Amy M. Schmidt
Publication year - 2020
Publication title -
scientia
Language(s) - English
Resource type - Journals
ISSN - 2655-3716
DOI - 10.33548/scientia460
Subject(s) - antimicrobial , business , microbiology and biotechnology , food science , antibiotic resistance , resistance (ecology) , commerce , marketing , biology , agricultural science , agronomy , antibiotics