Open AccessApplication of chitosan edible coating to guava to study quality parameters
Author(s) -
Vinod Kumar P,
Sucharitha Kv
Publication year - 2020
Publication title -
international journal of horticulture and food science
Language(s) - English
Resource type - Journals
eISSN - 2663-1075
pISSN - 2663-1067
DOI - 10.33545/26631067.2020.v2.i2a.40
Subject(s) - psidium , chitosan , ascorbic acid , moisture , chemistry , coating , food science , horticulture , biology , biochemistry , organic chemistry