Open AccessExploring Strategies to Improve The Service Quality of Food in Community-Based Ecotourism: A Case Study of Trapeang Sangke Community-Based Ecotourism, Kampot Province
Author(s) -
Maria Sukmaniara
Publication year - 2022
Publication title -
sociae polites
Language(s) - English
Resource type - Journals
eISSN - 2620-4975
pISSN - 1410-3745
DOI - 10.33541/sp.v23i1.4113
Subject(s) - ecotourism , business , marketing , service quality , service (business) , food quality , food service , quality (philosophy) , hospitality , service design , service provider , tourism , geography , food science , philosophy , chemistry , archaeology , epistemology
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