Open AccessPENGARUH ASAM SALISILAT TERHADAP KANDUNGAN FLAVONOID PADA KULTUR KALUS GINSENG JAWA (Talinum paniculatum (Jacq.) Gaertn.)
Author(s) -
Matthew Linardi,
Ratih Restiani,
Dwi Aditiyarini
Publication year - 2022
Publication title -
edumatsains
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2527-7642
DOI - 10.33541/edumatsains.v6i2.3331
Subject(s) - salicylic acid , callus , flavonoid , kinetin , elicitor , chemistry , food science , horticulture , botany , biology , tissue culture , biochemistry , in vitro , gene , antioxidant