Open AccessPEMBUATAN KITOSAN DARI CANGKANG KEPITING MENGGUNAKAN MIKROBA
Author(s) -
Andi Artiningsih
Publication year - 2017
Publication title -
journal of chemical process engineering/journal of chemical process engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-2957
pISSN - 2527-4457
DOI - 10.33536/jcpe.v2i1.112
Subject(s) - food science , chemistry