Open AccessAKTIVITAS ANTIOKSIDAN EKSTRAK KAYU MANIS (Cinnamomum burmanii) UNTUK MENGATASI KETENGIKAN (Rancidity) PADA MINYAK GORENG
Author(s) -
Nurmila Tomagola
Publication year - 2016
Publication title -
journal of chemical process engineering/journal of chemical process engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-2957
pISSN - 2527-4457
DOI - 10.33536/jcpe.v1i2.65
Subject(s) - physics , food science , chemistry