AKTIVITAS ANTIOKSIDAN EKSTRAK KAYU MANIS (Cinnamomum burmanii) UNTUK MENGATASI KETENGIKAN (Rancidity) PADA MINYAK GORENG | Zendy

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AKTIVITAS ANTIOKSIDAN EKSTRAK KAYU MANIS (Cinnamomum burmanii) UNTUK MENGATASI KETENGIKAN (Rancidity) PADA MINYAK GORENG

Author(s) -

Nurmila Tomagola

Publication year - 2016

Publication title -

journal of chemical process engineering

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2655-2957

pISSN - 2527-4457

DOI - 10.33536/jcpe.v1i2.65

Subject(s) - physics , food science , chemistry

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