PENGARUH PERBANDINGAN BAHAN BAKU TERHADAP KONSENTRASI BIOGAS DARI ECENG GONDOK DENGAN MENGGUNAKAN STARTER KOTORAN SAPI | Zendy

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PENGARUH PERBANDINGAN BAHAN BAKU TERHADAP KONSENTRASI BIOGAS DARI ECENG GONDOK DENGAN MENGGUNAKAN STARTER KOTORAN SAPI

Author(s) -

Darnegsih Darnegsih

Publication year - 2016

Publication title -

journal of chemical process engineering

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2655-2957

pISSN - 2527-4457

DOI - 10.33536/jcpe.v1i1.46

Subject(s) - starter , food science , chemistry

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