Open AccessPENGARUH PERBANDINGAN BAHAN BAKU TERHADAP KONSENTRASI BIOGAS DARI ECENG GONDOK DENGAN MENGGUNAKAN STARTER KOTORAN SAPI
Author(s) -
Darnegsih Darnegsih
Publication year - 2016
Publication title -
journal of chemical process engineering/journal of chemical process engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2655-2957
pISSN - 2527-4457
DOI - 10.33536/jcpe.v1i1.46
Subject(s) - starter , food science , chemistry