Open AccessFOOD CULTURE OF THE KYRGYZ RURAL FAMILY OF CHUY AND TALAS REGIONS IN 20-50 YEARS XX CENTURY IN HISTORICAL AND ETHNOGRAPHIC RESEARCH
Author(s) -
Cherikbai Omurbekov,
I.Arabaev Ksu
Publication year - 2019
Publication title -
i. arabaev atyndagy kyrgyz mamlekettik universitetin žarčysy
Language(s) - English
Resource type - Journals
ISSN - 1694-7851
DOI - 10.33514/1694-7851-2019-2-23-28
Subject(s) - ethnography , ethnology , geography , history , anthropology , sociology