Open AccessPemanfataan Dedak Padi Fermentasi Menggunakan Aspergillus niger sebagai Bahan Baku Pakan Ikan Nila (Oreochromis niloticus)
Author(s) -
Mochammad Ikhwanuddin,
Achmad Noerkhaerin Putra,
Mustahal Mustahal
Publication year - 2018
Publication title -
jurnal perikanan dan kelautan/jurnal perikanan dan kelautan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2540-9484
pISSN - 2089-3469
DOI - 10.33512/jpk.v8i1.3793
Subject(s) - oreochromis , bran , tilapia , aspergillus niger , biology , dry matter , aquaculture of tilapia , food science , fermentation , stocking , zoology , fish <actinopterygii> , raw material , fishery , ecology