Open AccessReduksi Residu Sipermetrin dalam Produk Jambal Roti Ikan Manyung (Arius Thalassinus Ruppell)
Author(s) -
Nursinah Amir,
Eddy Suprayitno,
Hardoko Hardoko,
Happy Nursyam
Publication year - 2018
Publication title -
jurnal perikanan dan kelautan/jurnal perikanan dan kelautan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2540-9484
pISSN - 2089-3469
DOI - 10.33512/jpk.v8i1.3684
Subject(s) - tap water , residue (chemistry) , chemistry , cypermethrin , food science , catfish , haddock , mathematics , fish <actinopterygii> , biology , fishery , pesticide , environmental science , environmental engineering , biochemistry , agronomy