Open AccessKUALITAS MIKROBIOLOGIS FILLET IKAN GABUS (Channa striata) DIAWETKAN DENGAN SUBSTRAT ANTIMIKROBA Pediococcus pentosaceus BAF715 SELAMA PENYIMPANAN SUHU CHILLING
Author(s) -
Afriani Afriani
Publication year - 2021
Publication title -
jurnal perikanan dan kelautan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2540-9484
pISSN - 2089-3469
DOI - 10.33512/jpk.v11i2.11501
Subject(s) - salmonella , food science , antimicrobial , snakehead , biology , fillet (mechanics) , chemistry , bacteria , fish <actinopterygii> , microbiology and biotechnology , fishery , genetics , materials science , composite material
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