z-logo
open-access-imgOpen Access
KEBIASAAN MAKANAN IKAN DI SITU GONGGONG, KABUPATEN PANDEGLANG, BANTEN
Author(s) -
Ani Rahmawati
Publication year - 2021
Publication title -
jurnal perikanan dan kelautan
Language(s) - Italian
Resource type - Journals
eISSN - 2540-9484
pISSN - 2089-3469
DOI - 10.33512/jpk.v10i2.11167
Subject(s) - tilapia , fishery , natural food , aquaculture , phytoplankton , fishing , lake ecosystem , oreochromis , biology , fish <actinopterygii> , ecology , ecosystem , food science , nutrient

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom