Open AccessEvaluation of fermented of Palm Kernel Meal by Saccharomyces cerevisiae in Tilapia Fed
Author(s) -
Achmad Noerkhaerin Putra,
Syamsul Fajri Hidayat,
Mas Bayu Syamsunarno,
Mustahal Mustahal,
Dodi Hermawan,
Muh. Herjayanto
Publication year - 2020
Publication title -
jurnal perikanan dan kelautan/jurnal perikanan dan kelautan
Language(s) - English
Resource type - Journals
eISSN - 2540-9484
pISSN - 2089-3469
DOI - 10.33512/jpk.v10i1.8978
Subject(s) - fermentation , completely randomized design , palm kernel , food science , fish meal , ingredient , tilapia , factorial experiment , soybean meal , incubation , meal , biology , zoology , microbiology and biotechnology , mathematics , fish <actinopterygii> , raw material , biochemistry , fishery , palm oil , ecology , statistics