INOVASI MINUMAN TEPACHE BERBAHAN BAKU KULIT NANAS (Ananas comosus (L.) Merr.) TERSUPLEMENTASI PROBIOTIK Lactobacillus casei | Zendy

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INOVASI MINUMAN TEPACHE BERBAHAN BAKU KULIT NANAS (Ananas comosus (L.) Merr.) TERSUPLEMENTASI PROBIOTIK Lactobacillus casei

Author(s) -

Noor Hujjatusnaini

Publication year - 2022

Publication title -

jurnal teknologi pangan dan gizi

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2613-909X

pISSN - 1411-7096

DOI - 10.33508/jtpg.v21i1.3568

Subject(s) - lactobacillus casei , probiotic , ananas , food science , aroma , sucrose , lactic acid , lactobacillus , taste , chemistry , fermentation , biology , bacteria , botany , genetics

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