Open AccessOptimasi Sediaan Pelembab Ekstrak Kering Kulit Buah Manggis (Garcinia mangostana L.) dengan Kombinasi Asam Stearat dan Trietanolamin sebagai Emulgator
Author(s) -
Nur Chomariyah,
Farida Lanawati Darsono,
Sumi Wijaya
Publication year - 2019
Publication title -
jurnal farmasi sains dan terapan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2657-2311
pISSN - 2338-8404
DOI - 10.33508/jfst.v6i1.2008
Subject(s) - stearic acid , chemistry , food science , antioxidant , garcinia mangostana , factorial experiment , traditional medicine , mathematics , organic chemistry , medicine , statistics
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