Open AccessCHEMICAL CHARACTERIZATION OF THE FATTY ACID COMPOSITIONS AND ANTMICROBIAL ACTIVITY OF SUMAC (RHUS CORIARIA L.) FRUITS, GROWING NATURALLY IN TURKEY AND SOLD IN HERBALIST MARKETS
Author(s) -
Gülderen Yılmaz,
Gülnur Ekşi Bona,
Betül Demırcı,
Fati̇h Demi̇rci̇
Publication year - 2020
Publication title -
ankara universitesi eczacilik fakultesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 10
eISSN - 2564-6524
pISSN - 1015-3918
DOI - 10.33483/jfpau.645467
Subject(s) - antimicrobial , palmitic acid , oleic acid , food science , linoleic acid , broth microdilution , fatty acid , chemistry , biology , microbiology and biotechnology , minimum inhibitory concentration , biochemistry
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