Open AccessEvaluation on Gallic Acid, EGCG Contents and Antiradical Activity of Green Tea and Black Tea Extracts
Author(s) -
Aslı Can Ağca,
Kadir Batçıoğlu,
Engin Şarer
Publication year - 2020
Publication title -
ankara üniversitesi eczacılık fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 10
eISSN - 2564-6524
pISSN - 1015-3918
DOI - 10.33483/jfpau.644407
Subject(s) - gallic acid , chemistry , dpph , abts , food science , epigallocatechin gallate , camellia sinensis , epicatechin gallate , catechin , black tea , antioxidant , traditional medicine , green tea , polyphenol , botany , organic chemistry , biology , medicine