Open AccessComparison of The Phenolic Content and Antioxidant Activity in Peppermint Plant According to The Drying Method
Author(s) -
Ece MİSER SALİHOĞLU,
Bolkan Şimşek,
Erdoğan ÇAYIR,
Sevgi Yardım-Akaydin
Publication year - 2022
Publication title -
ankara üniversitesi eczacılık fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 10
eISSN - 2564-6524
pISSN - 1015-3918
DOI - 10.33483/jfpau.1081096
Subject(s) - gallic acid , trolox , chemistry , antioxidant , abts , dpph , ascorbic acid , food science , antioxidant capacity , chromatography , organic chemistry