Open AccessA STUDY ON PHYTOCHEMICAL ANALYSIS AND ANTIBACTERIAL ACTIVITY OF QUERCUS MACRANTHERA SUBSP. SYSPIRENSIS (K. KOCH) MENITSKY BRANCH AND LEAF EXTRACTS
Author(s) -
Merve Eylul Kiymaci,
Kenan Can Tok,
Muhammed Mesud Hürkul
Publication year - 2022
Publication title -
ankara üniversitesi eczacılık fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 10
eISSN - 2564-6524
pISSN - 1015-3918
DOI - 10.33483/jfpau.1034549
Subject(s) - phytochemical , enterococcus faecalis , broth microdilution , antibacterial activity , micrococcus luteus , bacillus subtilis , acinetobacter baumannii , chemistry , traditional medicine , food science , staphylococcus epidermidis , staphylococcus aureus , biology , microbiology and biotechnology , botany , minimum inhibitory concentration , bacteria , antimicrobial , pseudomonas aeruginosa , medicine , genetics