Open AccessTOTAL PHENOLIC CONTENT AND IN VITRO ANALYSIS OF ANTIOXIDANT, ANTIBACTERIAL, AND ALPHA-GLUCOSIDASE INHIBITION PROPERTIES OF CHROOCOCCUS MINUTUS (KÜTZING) NÄGELI (CHROOCOCCALES, CYANOBACTERIA)
Author(s) -
Eldrin Arguelles
Publication year - 2022
Publication title -
ankara üniversitesi eczacılık fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.144
H-Index - 10
eISSN - 2564-6524
pISSN - 1015-3918
DOI - 10.33483/jfpau.1005986
Subject(s) - biology , bacillus cereus , dpph , antioxidant , cyanobacteria , antibacterial activity , food science , botany , traditional medicine , bacteria , biochemistry , medicine , genetics