Open AccessPENGARUH pH, DAN LAMA FERMENTASI TERHADAP PRODUKSI ETHANOL DARI Sargassum crassifolium
Author(s) -
Mulyadi Taslim,
Meggy Mailoa,
Muhammad Rijal
Publication year - 2017
Publication title -
biosel (biology science and education)/biosel: biology science and education
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1225
pISSN - 2252-858X
DOI - 10.33477/bs.v6i1.129
Subject(s) - food science , chemistry , biofuel , biology , microbiology and biotechnology