PENGOLAHAN DAN PENINGKATAN KADAR PROTEIN FISH NUGGET BERBAHAN DASAR LIMBAH IKAN DENGAN PEMBERIAN EKSTRAK KULIT NANAS | Zendy

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PENGOLAHAN DAN PENINGKATAN KADAR PROTEIN FISH NUGGET BERBAHAN DASAR LIMBAH IKAN DENGAN PEMBERIAN EKSTRAK KULIT NANAS

Author(s) -

Muhammad Rijal

Publication year - 2016

Publication title -

biosel biology science and education

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-1225

pISSN - 2252-858X

DOI - 10.33477/bs.v5i1.488

Subject(s) - fish <actinopterygii> , physics , chemistry , food science , biology , fishery

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