Open AccessPENGARUH LAMA PROSES FERMENTASI PADA UBI KAYU (Manihot Esculenta crantz) TERHADAP KADAR ASAM LEMAK
Author(s) -
Nur Alim Natsir
Publication year - 2014
Publication title -
biosel (biology science and education)/biosel: biology science and education
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1225
pISSN - 2252-858X
DOI - 10.33477/bs.v3i2.516
Subject(s) - mathematics , food science , chemistry