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PENGARUH LAMA PROSES FERMENTASI PADA UBI KAYU (Manihot Esculenta crantz) TERHADAP KADAR ASAM LEMAK
Author(s) -
Nur Alim Natsir
Publication year - 2014
Publication title -
biosel biology science and education
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1225
pISSN - 2252-858X
DOI - 10.33477/bs.v3i2.516
Subject(s) - mathematics , food science , chemistry

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