Open AccessPembuatan tepung porang sebagai upaya peningkatan penjualan umbi porang di masa pandemi covid19
Author(s) -
Ika Yuniwati,
Dian Ridlo Pamuji,
Ely Trianasari,
Ninik Sri Rahayu,
Yuni Ulfiyati
Publication year - 2021
Publication title -
jurnal inovasi hasil pengabdian masyarakat (jipemas)
Language(s) - Italian
Resource type - Journals
eISSN - 2654-282X
pISSN - 2621-783X
DOI - 10.33474/jipemas.v4i2.9368
Subject(s) - quality (philosophy) , business , service (business) , agricultural science , food science , chemistry , environmental science , marketing , philosophy , epistemology
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