Open AccessPengembangan oven dengan kontrol elektronik untuk peningkatan kapasitas dan kualitas produksi kue bolu
Author(s) -
Muladi Muladi,
Yuni Rahmawati,
I Made Wirawan,
Samsul Hidayat,
Fachur Rozy Dwi Septian,
Fiqhy Isrofil
Publication year - 2021
Publication title -
jurnal inovasi hasil pengabdian masyarakat
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-282X
pISSN - 2621-783X
DOI - 10.33474/jipemas.v4i2.9166
Subject(s) - production (economics) , quality (philosophy) , product (mathematics) , vendor , food science , mathematics , business , chemistry , physics , marketing , economics , geometry , quantum mechanics , macroeconomics