Open AccessProduction of bio-flavored sourdough bread
Author(s) -
Kamalrookh Z. Marolia,
Bushra K. Khan,
Namrata Raval,
Yash Pal Sharma
Publication year - 2022
Publication title -
african journal of biological sciences
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2663-2187
DOI - 10.33472/afjbs.4.1.2022.127-138
Subject(s) - food science , production (economics) , microbiology and biotechnology , biology , business , economics , macroeconomics