z-logo
open-access-imgOpen Access
Determination of Nutritional Quality and Aerobic Stability of Sorghum, Maize, and Sorghum-Maize Mixture Silages
Author(s) -
Selim Esen,
Berrin Okuyucu,
Fisun Koç,
Levent ÖZDÜVEN
Publication year - 2022
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.889657
Subject(s) - sorghum , silage , dry matter , forage , chemistry , lactic acid , hemicellulose , agronomy , cellulose , zoology , neutral detergent fiber , food science , biology , bacteria , genetics , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom