Open AccessBioactive Properties Of Commercial Reishi Mushroom Products In Powder Form
Author(s) -
Ahmet Şükrü Demirci,
Didem Sözeri Atik,
İbrahim Palabıyık,
Mehmet Gülcü
Publication year - 2021
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.754131
Subject(s) - food science , antimicrobial , vibrio parahaemolyticus , mushroom , pathogenic bacteria , dpph , chemistry , abts , aspergillus parasiticus , salmonella enterica , microbiology and biotechnology , bacteria , traditional medicine , biology , antioxidant , salmonella , aspergillus flavus , biochemistry , medicine , genetics