Open AccessInfrared Drying Kinetics and Color Qualities of Organic and Conventional Sweet Red Peppers
Author(s) -
Aysel Arslan,
Yurtsever Soysal,
Muharrem Keskin
Publication year - 2021
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.750623
Subject(s) - pepper , thermal diffusivity , chemistry , moisture , horticulture , water content , food science , infrared , physics , geotechnical engineering , organic chemistry , engineering , biology , optics , quantum mechanics