Open AccessThe Effect of Rosemary Leaves (Rosmarinus officinalis) Addition to Diets with High Energy on Laying Hen Performance, Egg Quality Parameters, Serum Lipid Profile and Liver Fat Rate
Author(s) -
Hilal Ürüşan
Publication year - 2020
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.741484
Subject(s) - rosmarinus , zoology , officinalis , biology , chemistry , food science , botany