Open AccessThe Correlation of Some Nutrient Elements and Antibacterial Activity of the Basil (Ocimum basilicum)
Author(s) -
Muazzez Gürgan Eser,
Sevinç Adiloğlu
Publication year - 2020
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.699792
Subject(s) - ocimum , basilicum , sweet basil , nutrient , gram , antibacterial activity , chemistry , food science , bacteria , micronutrient , traditional medicine , botany , horticulture , biology , medicine , genetics , organic chemistry