Open AccessFARKLI HAMMADDELERDEN ÜRETİLEN SİRKELERİN BAZI FİZİKOKİMYASAL VE FONKSİYONEL ÖZELLİKLERİ
Author(s) -
Merve Bozdemir,
Deniz Damla Altan Kamer,
Gönül Akgül,
Tuncay Gümüş
Publication year - 2020
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.698475
Subject(s) - chemistry , food science , traditional medicine , medicine