Open AccessThe Production of Crude Invertase from the by-products of Baker’s Yeast (Saccharomyces cerevisiae) Factory
Author(s) -
Neşe ÖZDİNÇ,
Murat VELİOGLU
Publication year - 2022
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.1083300
Subject(s) - chemistry , food science