Open AccessEffect of Green Tea Extract Concentrations on Sourdough Bread with Lactiplantibacillus plantarum
Author(s) -
Zühal Alkay,
Elif ERŞAHİN,
Muhammed Zeki Durak,
Osman Sağdıç
Publication year - 2022
Publication title -
tekirdağ ziraat fakültesi dergisi
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.178
H-Index - 2
ISSN - 1302-7050
DOI - 10.33462/jotaf.1038037
Subject(s) - food science , dpph , starter , chemistry , green tea , antioxidant , biochemistry
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