Open AccessAvaliação física e sensorial de cookies com farinhas de casca de amêndoa de cacau, arroz e trigo
Author(s) -
Ludmilla Martins,
Sandro Lourenço,
Elisnara Domingues Mariano,
Brígida Monteiro Vilas Boas,
Aline Manke Nachtigall
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i9.31935
Subject(s) - physics , humanities , horticulture , art , biology